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Spirits Competency System - Latest Version

The latest version of the Sensory Competency System – Whisky version – is now available.

Sensory Competency Training Testing Spirits Whisky Distilling Whiskey

The system allows spirits producers to train, screen test and, crucially, on-going monitor the sensory capability of key distilling and sensory panel staff to detect, identify and articulate key flavour elements of ‘new-make’ and ‘matured’ spirit.

The system includes ;

Sets of Sensory Standards that are ‘spiked’ into distilled spirit for initial training and testing

Quarterly Standards Test Sets 

Sensory Training Testing Kits Spirits Whisky Whiskey

 • Quarterly Test Reports of performance including, crucially, not only your own company’s participant performance but also the anonymised data for all participants from all companies in the scheme (example graph extracts are shown below.)

  

Sensory Testing Results Training Spirits Whisky Whiskey

 

More information regarding the Competency System, and our other Sensory Products and Training for Spirits Producers can be found at https://www.aroma-academy.co.uk/pages/drinks-producer

 



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